Team Leader
3.
3 12 hours ago Full Job Description Be confident.
Climb high.
Maybe you'll be a big head like me.
-JACK Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.
Experience :
6 consecutive months JIB experience and 100% certified in all workstations for internal promotes, or 1 year supervisory experience in a restaurant or retail customer service environment.
Knowledge/Skills/Abilities:
Must be at least 18 years old Must complete Team Leader training classes Must be ServSafe certified in certain states.
Requires ability to speak, read, and write effectively in English; and may require ability to speak another language to guests based on location of restaurant.
Excellent interpersonal skills Ability to perform and understand basic math concepts (addition, subtraction, multiplication, division) Ability to work well with diverse groups of people; proven analytical skills Good organization and planning skills.
Is a self-starter who takes initiative and willingly accepts responsibility.
Basic knowledge of personal computers and related software applications.
Demonstrates integrity and ethical behavior.
Physical Requirements:
Ability to stand and walk approximately 90%-95% of shift and move freely throughout the restaurant Ability to lift and carry 15-55 lbs.
Ability to listen to guests' orders, operate a cash register, and read video monitors.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
3 12 hours ago Full Job Description Be confident.
Climb high.
Maybe you'll be a big head like me.
-JACK Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.
Experience :
6 consecutive months JIB experience and 100% certified in all workstations for internal promotes, or 1 year supervisory experience in a restaurant or retail customer service environment.
Knowledge/Skills/Abilities:
Must be at least 18 years old Must complete Team Leader training classes Must be ServSafe certified in certain states.
Requires ability to speak, read, and write effectively in English; and may require ability to speak another language to guests based on location of restaurant.
Excellent interpersonal skills Ability to perform and understand basic math concepts (addition, subtraction, multiplication, division) Ability to work well with diverse groups of people; proven analytical skills Good organization and planning skills.
Is a self-starter who takes initiative and willingly accepts responsibility.
Basic knowledge of personal computers and related software applications.
Demonstrates integrity and ethical behavior.
Physical Requirements:
Ability to stand and walk approximately 90%-95% of shift and move freely throughout the restaurant Ability to lift and carry 15-55 lbs.
Ability to listen to guests' orders, operate a cash register, and read video monitors.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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